Tomorrow I'm thinking I will mainly be making pasta arrabiata sauce for freezing and green tomato chutney.
We had loads of cherry tomatoes out of the greenhouse from July onwards, a fair few of the middling sized ones, not so many of the beefsteak ones but I will sow them (even) earlier next year so they ripen before summer's end. Today, I've taken the day off to clear the plants away ready for winter and these are all the leftovers.
Cucumbers were a bust, I only got three or four thanks to red spider mite decimating the plants. I have a new strategy planned against them for next year.
Autumn makes me restless, if you look at my CV over my adult lifetime and I always change jobs between now and Christmas. Must be all the windy weather blowing the old summer away.
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