We have finally managed to finish the contents of the Grand Marnier bottle! After trimming the lawn on Sundays, I rewarded myself with a Grand Marnier, lime juice and tonic water cocktail (sometimes DH would join me). I also put it into some casseroles of liver, mushroom and orange, and DH manfully poured a tablespoon over strawberries for desert a few times too, the brandy flavour was too strong for me to take neat but I believe DH came to quite like it - he's a star!
When I broke it up, the glass looked rather close in colour to beer bottles. I was a bit worried the beads would look too similar but fortunately, the beads are much lighter, gingery amber colour that I'm very pleased with. I don't know what I was so worried about.
If the colour was too similar, I had it in my mind to melt the glass into spirals to differentiate the different types of glass but I needn't have worried, they are easy to tell apart from the beer bottles (Poachers beads shown below)
I think the Grand Marnier spirals allow the full beauty of the glass to show through rather than the usual donut shape and so I'm going to be making more of these today!